Ingredient-led cooking, Andalusian character and wine chosen with care.
Dishes to share, recommendations to guide you, and meals that linger.
Our kitchen
Andalusia, our way.
A mollete roll with carrillada (cheek), meatballs in amontillado sherry, or almadraba bluefin tuna. Familiar flavours, thoughtful cooking, and dishes that invite you to try a little of everything.
The market has a say too
Seasonal ingredients and the best of what comes into the kitchen get their own space. Ask about today's specials — not everything is written on the menu.
Tapas, full plates and dishes to share
Come for a few tapas or settle in for a slower meal. Order your favourites, try something new, and share whatever you fancy.
Wines with a story, glasses worth talking about
Sherries from Jerez and Sanlúcar share the list with whites, reds and sparkling wines from across Spain. Tell us what you like, and we'll help you find your next glass.
The space
Two ways to be here.
Inside or out, find your spot.
Dining room
In here, dishes come and go, while the conversation always gets the last word.
Terrace in Triana
Tapas, a glass of something, and the neighbourhood going by.
Reservations
Save yourself a table in Triana.
Choose when you're coming, how many you are, and whether you'd rather sit inside or on the terrace.
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Book directly via Cover Manager →
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The wine list
What would you like to discover?
A glass to start, or a bottle to share. Explore our selection of sherries, whites, reds and sparkling wines.
View the wine list →
Groups & celebrations
You bring people together.
A birthday, a work lunch, or that dinner you've been meaning to plan for ages. Tell us how many you are and what you have in mind — we'll shape the menu together.
Plan a group lunch or dinner →